Better Homes and Gardens - Plum-Sauced Chicken in Tortillas

Name: Better Homes and Gardens - Plum-Sauced Chicken in Tortillas Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Ingredients: 16 oz. can whole unpitted purple plums drained; 1 cup hot-style vegetable juice; 1/4 cup hoisin sauce; 4 1/2 tsp. quick-cooking tapioca; 2 tsp. grated fresh ginger; 1/2 tsp. 5-spice powder; 1 lb. skinless boneless chicken thighs; 6 x 7-8 inch flour tortillas; 2 cups packaged shredded broccoli or packaged shredded cabbage with carrot

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 6

Ingredients

16 oz. can whole, unpitted purple plums, drained1 cup hot-style vegetable juice1/4 cup hoisin sauce4 1/2 tsp. quick-cooking tapioca2 tsp. grated fresh ginger1/2 tsp. 5-spice powder1 lb. skinless, boneless chicken thighs6 x 7-8 inch flour tortillas2 cups packaged shredded broccoli or packaged shredded cabbage with carrot

Directions

1. Remove pits from plums. Place plums in a blender container or food processor bowl. Cover and blend or process until smooth. Transfer plum puree to a 3 1/2 or 4-quart crockery cooker. Stir in vegetable juice, hoisin sauce, tapioca, ginger, ad 5-spice powder. Cut chicken into strips. Stir chicken into crockery cooker.

2. Cover and cook on low-heat setting for 4 to 5 hours, for 2 to 2/12 hours. Remove chicken from cooker, reserving juices.

3. Spoon about 1/3 cup from the chicken mixture onto each warm tortilla just below the center. Drizzle with the reserved juices. Top each with 1/3 cup shredded slaw mix. Roll up Tortillas.

* To warm up tortillas, wrap a stack in foil. Heat in a 350 degree for 10 minutes to soften.

Number of Servings: 6

Recipe submitted by SparkPeople user KTRAUT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving