Baked Cinnamon Swirl French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 loaf cinnamon swirl bread (I used Pepperidge Farm)1 cup raisins6 eggs3 cups 1% milk2 tsp vanilla extractcinnamon sugar
1. Cut bread into cubes and place in greased baking dish.
2. Spread raisins evenly throughout bread.
3. Whisk together the eggs, milk and vanilla.
4. Sprinkle bread and raisins with a little cinnamon sugar.
5. Pour milk mixture over bread.
6. Cover and refrigerate overnight (or four a couple hours).
7. Bake at 350 for 45 minutes or until golden brown.
8. Top with syrup, butter, whatever you want (not included in nutritional info)
(Makes 8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user STEFANIE822.
2. Spread raisins evenly throughout bread.
3. Whisk together the eggs, milk and vanilla.
4. Sprinkle bread and raisins with a little cinnamon sugar.
5. Pour milk mixture over bread.
6. Cover and refrigerate overnight (or four a couple hours).
7. Bake at 350 for 45 minutes or until golden brown.
8. Top with syrup, butter, whatever you want (not included in nutritional info)
(Makes 8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user STEFANIE822.
Nutritional Info Amount Per Serving
- Calories: 335.5
- Total Fat: 8.5 g
- Cholesterol: 188.3 mg
- Sodium: 329.1 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 4.7 g
- Protein: 15.0 g
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