Strawberry Pie
- Number of Servings: 8
Ingredients
3 oz box Strawberry Jello1 cup water3 TBSP corn starch2 cups sliced strawberries1 graham cracker crust1 cup whipped cream (sweetened with Splenda)
Mix water, jello and corn starch in boiler. Heat on medium heat until sauce is a clear gel. Place sliced strawberries in pie shell. When sauce is cool, pour over strawberries. Chill for at least an hour. Spread whipped cream over strawberries. Slice into 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLIHOCK6.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLIHOCK6.
Nutritional Info Amount Per Serving
- Calories: 284.2
- Total Fat: 12.2 g
- Cholesterol: 20.5 mg
- Sodium: 156.7 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.7 g
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