Potato Salad
- Number of Servings: 1
Ingredients
- 2 lbs. chopped, cooked potatoes (skins included)
- 2 stalks celery, sliced
- 1 medium onion, chopped
- 2 cups light mayonnaise
- 1 teaspoon salt
Mix ingredients in a large bowl, cover and refrigerate overnight before serving.
Makes 10 servings
Makes 10 servings
Nutritional Info Amount Per Serving
- Calories: 244.9
- Total Fat: 15.9 g
- Cholesterol: 16.8 mg
- Sodium: 626.0 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
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