grilled pork chops w/ chive cream (From SB website)
- Number of Servings: 4
Ingredients
Pork loin (chops), 4 chop, excluding refuse (yield from (remove)Salt, 1 tsp (remove)*Pepper, white, 0.5 tsp (remove)Shallots, 2 tbsp chopped (remove)Olive Oil, 2 tbsp (remove)Half and Half Cream, 1 cup (remove)*Lemon Juice, 1 lemon yields (remove)*Pepper, white, 0.125 tsp (remove)Fresh Chives, 4 tbsp chopped (remove)
In a shallow pan, stir together oil, salt, pepper, and shallots.
Place pork chops in pan, coat with marinade on both sides, and let rest for 15 to 30 minutes.
Prepare a charcoal fire or preheat broiler.
Place pork chops on grill or under broiler, about 4 inches from heat, and cook until browned on one side (about 4 minutes).
Turn and cook second side until lightly browned and slightly firm.
Serve chops immediately, drizzled with Chive Cream.
Chive Cream:
In a small saucepan over medium heat, place half-and-half and lemon extract.
Simmer until reduced by about one third; keep warm over low heat.
Just before serving, season with salt and pepper, then stir chives into warm cream sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user LTLEPAW.
Place pork chops in pan, coat with marinade on both sides, and let rest for 15 to 30 minutes.
Prepare a charcoal fire or preheat broiler.
Place pork chops on grill or under broiler, about 4 inches from heat, and cook until browned on one side (about 4 minutes).
Turn and cook second side until lightly browned and slightly firm.
Serve chops immediately, drizzled with Chive Cream.
Chive Cream:
In a small saucepan over medium heat, place half-and-half and lemon extract.
Simmer until reduced by about one third; keep warm over low heat.
Just before serving, season with salt and pepper, then stir chives into warm cream sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user LTLEPAW.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 19.4 g
- Cholesterol: 70.8 mg
- Sodium: 646.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.2 g
- Protein: 21.3 g
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