Butter Chicken
- Number of Servings: 5
Ingredients
Kitchens of India Butter Chicken Curry Paste3 tbsp. country crock plus calcium1.75 lbs boneless chicken breast tenderloin1 cup water
Prepare according to pkg. directions
Number of Servings: 5
Recipe submitted by SparkPeople user RAYANDKIM.
Number of Servings: 5
Recipe submitted by SparkPeople user RAYANDKIM.
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 6.8 g
- Cholesterol: 77.0 mg
- Sodium: 1,051.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.6 g
- Protein: 32.4 g
Member Reviews