Chick pea curry

  • Number of Servings: 4
Ingredients
* Chickpeas (garbanzo beans), 250 grams (remove) * Onions, raw, 3 medium (2-1/2" dia) (remove) * *Garlic (fresh, raw, 1 clove), 12 serving (remove) * *Rice Bran Oil (Alfa One) 1 Tbsp, 3 tbsp (remove) * *asda tomato puree, 2 tbsp (remove) * Spinach, fresh, 300 grams (remove) * *Coriander leaf, handful freshMint, handful, fresh * *Cumin seed, 1 tsp (remove) * *Coriander seed, 1 tsp (remove) * Cinnamon, ground, 1 tsp (remove) * *Red Chillies (1 chillie), 7 serving (remove) * *ground tumeric, 1 tsp (remove) * Bay Leaf, 2
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user BADCATBOO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 243.9
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.8 g

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