Lentil Barley Soup

Name: Lentil Barley Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 15
Ingredients: 2 Tbs Olive Oil; 1 C Onion chopped; 3 carrots chopped; 3/4 tsp marjoram; 3/4 tsp thyme; 7 C chicken broth; 1 C lentils; 1 C barley; 1/2 C split peas; 1/2 tsp salt (optional); 1/4 tsp pepper; 2 Tbs dried parsley

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 15

Ingredients

2 Tbs Olive Oil1 C Onion chopped3 carrots chopped3/4 tsp marjoram3/4 tsp thyme7 C chicken broth1 C lentils1 C barley1/2 C split peas1/2 tsp salt (optional)1/4 tsp pepper2 Tbs dried parsley

Directions

Saute onion, carrots, marjoram & thyme until soft. Combine in large pot with chicken broth, lentils, barley and split peas. Cover and simmer 50 min. Add salt, pepper and parsley and simmer another 10 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user KAMIKALIKIMAKA.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 100.4
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 513.7 mg
Total Carbs: 17.1 g
Dietary Fiber: 4.3 g
Protein: 3.3 g

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