Beet and Buttermilk Borsht
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
4 15-oz cans beets including liquid4 cups buttermilk2 cups apple juice, unsweetenedgreen onions, chopped - about 3-4 onionsdill weedcaraway seedssaltpepper
Combine beets (including liquid in cans), buttermilk, and apple juice. Blend with an immersion blender (or you could use a real blender and blend in batches). Add in green onions, dill weed, salt, pepper, and caraway seeds to taste. The soup may want some sourness (like apple cider vinegar), but add just before serving, as it will curdle the buttermilk.
Number of Servings: 15
Recipe submitted by SparkPeople user GRATTECIELLA.
Number of Servings: 15
Recipe submitted by SparkPeople user GRATTECIELLA.
Nutritional Info Amount Per Serving
- Calories: 71.8
- Total Fat: 0.7 g
- Cholesterol: 2.6 mg
- Sodium: 735.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
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