Quinoa Dill Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup cooked quinoa1 tsp Extra Virgin Olive Oil2 tbsp apple cider vinegar2 tbsp chopped red onion1/4 tsp dried dill or 2 tbsp fresh1/4 tsp garlic powder1/4 cup feta cheese1/4 cup tomatocracked pepper (opt)
Serving Size: 1
1. Mix EVOO, vinegar, dill & some cracked pepper in a bowl
2. Add quinoa, mix
3. Add tomatoes, mix
4. Add cheese, mix
5. Serve immediately OR let it chill overnight
You can other veggies like olives, artichoke hearts, peppers, etc if you'd like.
Number of Servings: 1
Recipe submitted by SparkPeople user JUST1F13D.
1. Mix EVOO, vinegar, dill & some cracked pepper in a bowl
2. Add quinoa, mix
3. Add tomatoes, mix
4. Add cheese, mix
5. Serve immediately OR let it chill overnight
You can other veggies like olives, artichoke hearts, peppers, etc if you'd like.
Number of Servings: 1
Recipe submitted by SparkPeople user JUST1F13D.
Nutritional Info Amount Per Serving
- Calories: 363.5
- Total Fat: 19.3 g
- Cholesterol: 15.0 mg
- Sodium: 360.5 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 4.5 g
- Protein: 12.4 g
Member Reviews