Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups Milk2 eggs, slightly beaten1/2 cup Splenda1 Tbsp Cinnamon1/4 tsp salt3 cups soft bread cubes1 Tbsp butter
Combine milk, eggs, sugar, cinnamon and salt in 1 1/2 quart glass casserole. Beat with a rotary beater or wisk. Stir in bread cubes. Optional - add raisins and/or mini chocolate chips (not included in nutrition).
Microwave for about 25 minutes on 50% power, or until almost set in center. Let stand 5 minutes before serving.
I sometime use leftover biscuits, muffins, cake or pancakes, whatever. This is what my grandmother did.
Number of Servings: 6
Recipe submitted by SparkPeople user BIONICMOM.
Microwave for about 25 minutes on 50% power, or until almost set in center. Let stand 5 minutes before serving.
I sometime use leftover biscuits, muffins, cake or pancakes, whatever. This is what my grandmother did.
Number of Servings: 6
Recipe submitted by SparkPeople user BIONICMOM.
Nutritional Info Amount Per Serving
- Calories: 119.5
- Total Fat: 4.9 g
- Cholesterol: 80.2 mg
- Sodium: 252.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.9 g
- Protein: 6.6 g
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