Spaghetti Sauce

(1)
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
10 Fresh Tomatos chopped2 stalksAsparagus chopped2 Jalopeno peppers chopped 1 bell pepper chopped1/4 cup Mushrooms chopped1 med onion chopped1 large squash chopped1 oz red wine 1 tsp salt1tbsp Italian seasoning3tsp garlic chopped1tbsp red pepper1 cup tomato sauce
Directions
chop all ingredents., mix and simmer .... 1 Hour 30 mins. I enjoy this sauce over whole wheat spaghetti

Number of Servings: 8

Recipe submitted by SparkPeople user LIGHTINGTIGER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 66.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 485.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

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