franks and beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One 28 oz. can vegetarian baked beans one packeage of hebrew national 97% fat free hot dogs seven dogs 1 tablespoons mustard one onion chopped spices to your taste 1 tablespoon butter
heat skillet ad 1 tablespoon butter and the hot dogs, they should be cut into1/4 inche small pieces saute in skillet till brown add baked beans mustard and onions.simmer for 10 min. or until hot. If to thick add a 1/4 cup water to thin out.
Number of Servings: 6
Recipe submitted by SparkPeople user PUFFYMOM.
Number of Servings: 6
Recipe submitted by SparkPeople user PUFFYMOM.
Nutritional Info Amount Per Serving
- Calories: 217.3
- Total Fat: 3.8 g
- Cholesterol: 22.7 mg
- Sodium: 1,096.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 6.5 g
- Protein: 13.5 g
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