Japanese Style Ground Turkey and Green beans

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb. ground turkey1/2 lb. green beans, cut in 2 inch lengths (can use frozen)1/3 c. soy sauce1/3 c. sugar
Directions
Brown the ground turkey; simmer to reduce the excess juices. Add the green beans, soy sauce and sugar. Continue to saute until the meat is getting crumbly. Serve over hot white (Japanese style preferred)) rice or brown rice. Note: Tamanishiki brand brown rice is the best!

Number of Servings: 6

Recipe submitted by SparkPeople user CHOOWY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 202.8
  • Total Fat: 7.3 g
  • Cholesterol: 56.1 mg
  • Sodium: 853.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.3 g

Member Reviews
  • CD1480519
    Very good. I am trying broccoli with it next. - 6/21/10