Japanese Style Ground Turkey and Green beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb. ground turkey1/2 lb. green beans, cut in 2 inch lengths (can use frozen)1/3 c. soy sauce1/3 c. sugar
Brown the ground turkey; simmer to reduce the excess juices. Add the green beans, soy sauce and sugar. Continue to saute until the meat is getting crumbly. Serve over hot white (Japanese style preferred)) rice or brown rice. Note: Tamanishiki brand brown rice is the best!
Number of Servings: 6
Recipe submitted by SparkPeople user CHOOWY.
Number of Servings: 6
Recipe submitted by SparkPeople user CHOOWY.
Nutritional Info Amount Per Serving
- Calories: 202.8
- Total Fat: 7.3 g
- Cholesterol: 56.1 mg
- Sodium: 853.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.7 g
- Protein: 17.3 g