Pasta with Tomato and Mushroom Sauce

Name: Pasta with Tomato and Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 tablespoon extra virgin olive oil; 1 large onion finely chopped; 6 cloves garlic finely chopped; 2 cups Baby Bella mushrooms sliced; 1 can (28 ounces) whole tomatoes - good quality; 16 ounces thin spaghetti or pasta of choice; Salt for pasta water

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 tablespoon extra virgin olive oil1 large onion, finely chopped6 cloves garlic, finely chopped2 cups "Baby Bella" mushrooms, sliced1 can (28 ounces) whole tomatoes - good quality16 ounces thin spaghetti or pasta of choiceSalt for pasta water

Directions

Put a large pot of water on to boil for the pasta. Heat oil in a large skillet. Add onions and mushrooms and cook until beginning to soften. Add garlic. Cook and stir for one minute. Add tomatoes, broken up in the can with scissors (or your fingers). Simmer until onions and mushrooms are soft and sauce has reduced by half, about 20 minutes. While the sauce is simmering, add salt to taste to the boiling water, then add the pasta and cook until al dente. Serves 6 to 8 as a main course.

Number of Servings: 6

Recipe submitted by SparkPeople user EILEENNP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 329.5
Total Fat: 3.4 g
Cholesterol: 25.1 mg
Sodium: 182.2 mg
Total Carbs: 65.4 g
Dietary Fiber: 3.4 g
Protein: 11.7 g

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