Spinach Artichoke Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c uncooked pasta (shaped: bowtie, wagon wheel, rotini - your choice)10 oz spinach1/4 c feta cheese12 artichoke hearts, in water - chopped24 grape tomatoes1/2 c Kraft Zesty Italian Dressing1 T McCormick's Salad Supreme1 t fresh garlic,. minced1 T dried onion flakes
Makes approx 12 1 cup servings
Cook pasta according to package directions. Drain and cool
Mix all ingredients together and let sit in refrigerator at least 1 hour to allow flavors to mix.
Number of Servings: 12
Recipe submitted by SparkPeople user HMAC_V2.
Cook pasta according to package directions. Drain and cool
Mix all ingredients together and let sit in refrigerator at least 1 hour to allow flavors to mix.
Number of Servings: 12
Recipe submitted by SparkPeople user HMAC_V2.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 3.9 g
- Cholesterol: 2.8 mg
- Sodium: 298.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
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