Homemade Low Fat Cole Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 Bag Fresh Express Cole Slaw mix1/4 cup Nonfat milk1/2 cup Best Food Reduced Fat Mayo1 tsp Celery seedSalt and pepper to taste.
Empty Cole Slaw in to large bowl set aside,
DRESSING
Blend Mayo, Milk, Celery Seed, Salt, And Pepper together well.
Pour half the dressing on to slaw. Fold until well mixed. Add more dressing if needed. (Nutritional Info is for all the dressing used)
Refrigerate for at least 30min the longer it sets the better it will taste,
Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user WHITEWOLF155.
DRESSING
Blend Mayo, Milk, Celery Seed, Salt, And Pepper together well.
Pour half the dressing on to slaw. Fold until well mixed. Add more dressing if needed. (Nutritional Info is for all the dressing used)
Refrigerate for at least 30min the longer it sets the better it will taste,
Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user WHITEWOLF155.
Nutritional Info Amount Per Serving
- Calories: 64.5
- Total Fat: 2.7 g
- Cholesterol: 0.2 mg
- Sodium: 193.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.7 g
- Protein: 1.8 g
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