Beef & Noodles w/ wine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups wide egg noddles, cooked & drained1/4 cup Classico Traditional Basil Pesto2lbs Beef Top Sirloin (cut in bite size pieces)3 pkgs Brown Gravy Mix1 1/2 cup watergarlic3 oz of red wine
Makes 4-6 1 cup servings
cook noodles & drain. toss with Pesto. brown beef cuts with garlic and wine. when done, do not drain, just pour in gravy mix and stir. as sauce thickens, thin with water. let simmer until thick again. serve beef & sauce over noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user SIM_MOM2001.
cook noodles & drain. toss with Pesto. brown beef cuts with garlic and wine. when done, do not drain, just pour in gravy mix and stir. as sauce thickens, thin with water. let simmer until thick again. serve beef & sauce over noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user SIM_MOM2001.
Nutritional Info Amount Per Serving
- Calories: 466.9
- Total Fat: 17.4 g
- Cholesterol: 152.2 mg
- Sodium: 985.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.8 g
- Protein: 51.1 g
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