Crock Pot Chicken Tortilla Soup

Name: Crock Pot Chicken Tortilla Soup Recipe
Yield: 4
Ingredients: 1.66 c. cooked chicken breast; 1 onion diced; 1 c. frozen roasted corn; 28 oz. can diced tomatoes undrained; 4 garlic cloves; 1 c. celery; 1 c. diced peppers; 1/4 tsp red pepper flakes; 1/2 tsp chipotle chili pepper; 1 tsp cumin; 3 c. low sodium broth; 4 cloves garlic minced

Number of Servings: 4

Ingredients

1.66 c. cooked chicken breast1 onion, diced1 c. frozen, roasted corn28 oz. can diced tomatoes, undrained4 garlic cloves1 c. celery1 c. diced peppers1/4 tsp red pepper flakes1/2 tsp chipotle chili pepper1 tsp cumin3 c. low sodium broth4 cloves garlic, minced

Directions

Mix together--- low for 8 hours or high for 4 oz in crock pot.

Number of Servings: 4

Recipe submitted by SparkPeople user MYSHELLE10.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 210.9
Total Fat: 2.4 g
Cholesterol: 50.3 mg
Sodium: 727.4 mg
Total Carbs: 24.2 g
Dietary Fiber: 4.3 g
Protein: 20.6 g

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