Curried Chicken Broccoli Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
*Tyson Diced Chicken Breast, 12 oz (remove)Celery, raw, .25 cup, diced (remove)*onion, raw, diced, 0.25 cup (remove)Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 1 serving (remove)Broccoli, fresh, 1 cup, chopped (remove)Pecans, 0.33 cup, chopped (remove)Kraft Miracle Whip Fat Free Dressing, 4 tbsp (remove)Oikos Organic Greek Yogurt, Plain, 2.64 oz (remove)*Garlic Salt with Parsley (McCormick, CA Style), 1/4 tsp., 3 serving (remove)*Coriander leaf, dried, 0.5 tsp (remove)*ground tumeric, 0.5 tsp (remove)Curry powder, 0.5 tsp (remove)*Grey Poupon Dijon Mustard, 6 tsp (remove)
Directions
I figure that this makes about 8 4-ounce servings

Number of Servings: 8

Recipe submitted by SparkPeople user PNIHISER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 127.1
  • Total Fat: 5.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 429.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.2 g

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