Rice&Veggie Throw together
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
White ricePeasCarrotsCornCream of Chicken SoupMushroomsButterOnionsSalt-to taste (optional with salted butter)Pepper
Defrost the frozen peas,carrots & corn in a strainer with hot water running over them. Cut the onion & chop the mushroom pieces to about the same size,saute them in butter until the onions are translucent,add the cooked white rice & mix in the defrosted veggies,add the salt & pepper along with the can of soup. You pretty much just throw it all together! mix in water until the pot had reached you desired consistancy. Makes about 10-1 to 1 & a half cup servings. Not quite sure,it was a "Throw Together"!
Number of Servings: 10
Recipe submitted by SparkPeople user SHORTYPIMPIN.
Number of Servings: 10
Recipe submitted by SparkPeople user SHORTYPIMPIN.
Nutritional Info Amount Per Serving
- Calories: 189.4
- Total Fat: 4.9 g
- Cholesterol: 8.5 mg
- Sodium: 253.4 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 3.6 g
- Protein: 5.6 g