Gluten free Pumpkin Spice Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 Cup Shortening1/2 Cup Sugar3/4 Cup Cornstarch1/2 Cup Potato Starch1/2 Cup Milk3/4 Cup Pumpkin1 Egg2 tsp Baking Powder1/4 tsp Baking Soda1/2 tsp Salt1/2 tsp Ground Cinnamon1/4 tsp Ground Nutmeg1/4 tsp Ground Gingerscant 1/2 tsp Xanthan Gum for topping: 1-2 Tbsp sugar
Preheat the oven to 350 degrees. In medium bowl combine the sugar and shortening until it is light and fluffy. Add the remaining ingredients and mix well. Be sure to remove any lumps from the batter. Fill greased muffin tins about 2/3 full. Sprinkle sugar over the top of each muffin.
Bake 18-20 minutes until toothpick inserted in muffin comes out clean and the tops no longer look wet.
Number of Servings: 12
Recipe submitted by SparkPeople user CINDYO8128.
Bake 18-20 minutes until toothpick inserted in muffin comes out clean and the tops no longer look wet.
Number of Servings: 12
Recipe submitted by SparkPeople user CINDYO8128.
Nutritional Info Amount Per Serving
- Calories: 118.7
- Total Fat: 4.9 g
- Cholesterol: 20.6 mg
- Sodium: 411.1 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
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