Vegan Berry Harvest Cobbler

Name: Vegan Berry Harvest Cobbler Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Filling:; 1/2 cup blueberries fresh or frozen; 1/2 cup blackberries fresh or frozen; 1 cup strawberries fresh or frozen; Topping:; dry; 1/4 cup whole wheat flour; 1/4 cup oatmeal; 1/2 tsp baking powder; 1/4 tsp baking soda; � tsp nutmeg; � tsp cinnamon; wet; 1/2 cup applesauce not sweetened; 2 tablespoons agave nectar; 1/3 cup almond milk; 2 tbsp olive oil

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Filling:1/2 cup blueberries, fresh or frozen1/2 cup blackberries, fresh or frozen1 cup strawberries, fresh or frozenTopping:dry1/4 cup whole wheat flour1/4 cup oatmeal1/2 tsp baking powder1/4 tsp baking soda� tsp nutmeg� tsp cinnamonwet1/2 cup applesauce, not sweetened2 tablespoons agave nectar1/3 cup almond milk2 tbsp olive oil

Directions

Preheat the oven to 350 degrees. Prepare a 9x9 baking dish with cooking spray. Spread the fruit evenly into the pan and set aside.

In a small bowl, mix dry ingredients and set aside. In larger mixing bowl combine wet ingredients, blend well. Slowly incorporate the dry mixture into the wet mixture, mixing well. Spread over the fruit in the baking pan and bake for approximately 30 minutes or until the topping is set firm and golden in color.

Serves six.

Number of Servings: 6

Recipe submitted by SparkPeople user GEEVIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 116.8
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 115.0 mg
Total Carbs: 17.9 g
Dietary Fiber: 3.0 g
Protein: 1.3 g

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Member Reviews

PATNELSON007
Just have blueberries and strawberries but it was delicious! Tasted like a lot more calories than it actually was, like a real splurge! - 9/16/17
CATERPILLAGIRL
I used raspberries instead of blackberries. I might have liked a bit more of the topping, though that might be because I didn't really measure the fruit, just used what I had. Next time I might add a bit of flour to the fruit, it was a bit runny. Overall, very tasty! - 7/10/11
ABSTRACTBUG
What is agave nectar? - 7/23/10

Reply from GEEVIE (9/6/11)
It's a natural sweetener from the agave plant. You can find it along with sugar and sugar substitutes in most stores.