Homemade Salsa (.1 is 1 T serving)

Name: Homemade Salsa (.1 is 1 T serving) Recipe
Prep time: 60 min
Cook time: 240 min
Total time: 300 min
Yield: 255
Ingredients: 1/2 bushel (14 qts) tomatoes; 6 cups chopped onion; 4 cups chopped green bell pepper; 13 large garlic gloves (ground); 3 tbls powdered cumin; 9 tbls red wine vinegar; 9 tbls vegatable oil; 3 jalapeno peppers (up to 8 for more spicy); 5 yellow peppers without seeds; 5 tbsp salt; 1 tsp pepper; 7 - 4oz cans diced green chiles

Minutes to Prepare: 60
Minutes to Cook: 240

Number of Servings: 255

Ingredients

1/2 bushel (14 qts) tomatoes6 cups chopped onion4 cups chopped green bell pepper13 large garlic gloves (ground)3 tbls powdered cumin9 tbls red wine vinegar9 tbls vegatable oil3 jalapeno peppers (up to 8 for more spicy)5 yellow peppers without seeds5 tbsp salt1 tsp pepper7 - 4oz cans diced green chiles

Directions

I always leave extra juice out when putting tomatoes into pan - reduces cooking time dramatically. 3-4 hours stirring often. Bottle in Pint Jars.

Number of Servings: 255

Recipe submitted by SparkPeople user BJSSCRAPBOOKS.

Servings Per Recipe: 255

Nutritional Info Amount Per Serving

Calories: 16.1
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 157.6 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.5 g
Protein: 0.4 g

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