Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 whole chicken, washed and skin removed or 4 chicken breasts deboned and skinless cut into strips.Yellow/Red/Orange Bell peppers... use at least 1 cut into stripsAt least 1 cup of salsa2 cups of diced tomatoes1 bag frozen zucchini1 bag frozen brocolli1 tblespn curry and curran1/2 pot of water to cook chicken and veggies in.
I use a crock pot overnite, 1/2 full of water, add chicken, and all ingredients, cover and slow cook overnite. Or on the stove med. low heat for 2 hours.
I serve with coarse grated pamesean cheese sprinkled over soup in the bowl. Side is a mixed green salad.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user HAYEWESHEEP.
I serve with coarse grated pamesean cheese sprinkled over soup in the bowl. Side is a mixed green salad.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user HAYEWESHEEP.
Nutritional Info Amount Per Serving
- Calories: 110.9
- Total Fat: 0.9 g
- Cholesterol: 13.7 mg
- Sodium: 549.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 5.9 g
- Protein: 9.0 g
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