Fresh Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup each sliced green bell pepper and onion4 small roma tomatoes, sliced1/2 cup tomato sauce or pasta sauce1 cup sliced mushrooms1 can (2 cups) canellini (white) beans
Saute peppers and onions in a bit of water. Add other ingredients. Cook until all veggies are cooked. Serve with rotini pasta. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MARY_Z.
Number of Servings: 4
Recipe submitted by SparkPeople user MARY_Z.
Nutritional Info Amount Per Serving
- Calories: 210.5
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 203.4 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 8.8 g
- Protein: 11.7 g
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