Chicken Soy Saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 lb. boneless, skinless chicken breast cut into 1-inch pieces1 tsp. minced garlic1 Tbsp. soy sauce1 Tbsp. EVOO
Toss the chicken in the garlic and soy sauce; try to do this at least 15 minutes before cooking so the flavors have a chance to meld. Heat the oil in a skillet. Throw in the chicken and brown until done. Serve with rice, pasta, veggies ... whatever! Makes 4-6 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user KLIPPOLDT.
Number of Servings: 5
Recipe submitted by SparkPeople user KLIPPOLDT.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 3.9 g
- Cholesterol: 52.6 mg
- Sodium: 239.4 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 21.2 g
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