Low-Fat Cream Cheese Icing

Name: Low-Fat Cream Cheese Icing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 24
Ingredients: 1 c ricotta; .3 c butter; 2 c icing sugar; 1 tsp vanilla

Minutes to Prepare: 5

Number of Servings: 24

Ingredients

1 c ricotta.3 c butter2 c icing sugar1 tsp vanilla

Directions

Cream butter and cheese. Gradually add icing sugar. Blend in vanilla. Spread over cooled cake.

Number of Servings: 24

Recipe submitted by SparkPeople user JELLYBEAN007.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 69.2
Total Fat: 2.4 g
Cholesterol: 6.4 mg
Sodium: 0.4 mg
Total Carbs: 10.8 g
Dietary Fiber: 0.0 g
Protein: 1.4 g

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