Meatloaf with Cheddar
- Minutes to Cook:
- Number of Servings: 12
Ingredients
# Ground beef, 32 oz # Chili Sauce, 8 tbsp # Bread crumbs, dry, grated, plain, 5 oz # Egg, fresh, 2 cup (4.86 large eggs) # Worcestershire Sauce, 3 tsp # Onions, raw, 1 cup, chopped # Cheddar Cheese, 1 cup, shredded# Salt, .5 tsp# Pepper, black, .25 tsp
Mix all ingredients together.
Shaped into a loaf, in a ungreased 9x13 dish.
Bake @ 350 degrees for 70 to 80 minutes, uncovered
**Option-May top with cheese for the last 5 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user SWEETPEAXS.
Shaped into a loaf, in a ungreased 9x13 dish.
Bake @ 350 degrees for 70 to 80 minutes, uncovered
**Option-May top with cheese for the last 5 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user SWEETPEAXS.
Nutritional Info Amount Per Serving
- Calories: 363.7
- Total Fat: 25.5 g
- Cholesterol: 225.2 mg
- Sodium: 488.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.7 g
- Protein: 19.8 g
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