Swiss & Brie Fondue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Brie Cheese, 3 oz (remove)Swiss Cheese, 4 oz (remove)Nutmeg, ground, .25 tsp (remove)Salt, .25 tsp (remove)Pepper, black, .25 tsp (remove)Garlic, 4 cloves (remove)Sake, 4 fl oz (remove)Lemon juice, .33 tbsp (remove)Mustard seed, yellow, 1 tsp, ground or use dry mustard powder*Guar Gum, .25 tsp (remove)
Dice the cheeses, add to a small nonstick sauce pot and melt over a very low flame. When melted, stir to mix, and add other ingredients. Allow to simmer for 45 minutes or so - you want to marry the flavors together and allow the garlic/wine/cheese goodness to meld into a little pot of awesomeness! Can be frozen.
Serves 8 as a party appetizer; approximately 1 oz. serving size. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCAFRIEDMAN.
Serves 8 as a party appetizer; approximately 1 oz. serving size. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCAFRIEDMAN.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 7.0 g
- Cholesterol: 23.7 mg
- Sodium: 177.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.3 g
- Protein: 6.5 g
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