GingerSnappers Cookies

Name: GingerSnappers Cookies Recipe
Prep time: 50 min
Cook time: 12 min
Total time: 62 min
Yield: 50
Ingredients: 1 cup CarbQuick Biscuit Mix (Low Carb); 4 T olive oil; 3/8 cup Splenda brown sugar blend; 1 egg; 1/3 cup milk; 1/2 cup Qkr's Old Fash. oatmeal; 1/4 cup molasses; 3 tsp baking soda; 3 T Shaklee soy protein powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; 1/2 tsp dry mustard; 1/4 tsp ground black pepper; 3 T xylitol or Splenda

Minutes to Prepare: 50
Minutes to Cook: 12

Number of Servings: 50

Ingredients

1 cup CarbQuick Biscuit Mix (Low Carb)4 T olive oil3/8 cup Splenda brown sugar blend1 egg1/3 cup milk1/2 cup Qkr's Old Fash. oatmeal1/4 cup molasses3 tsp baking soda3 T Shaklee soy protein powder1 tsp baking soda1 tsp ground cinnamon1 tsp ground ginger1/2 tsp ground cloves1/2 tsp dry mustard1/4 tsp ground black pepper3 T xylitol or Splenda

Directions

Mix all wet ingredients well. Mix all dry ingredients except the last (xylitol/Splenda) very well. Combine. Refrigerate for 2 hrs. Roll this sticky dough into tsp size balls, roll in the 3 T xylitol or Splenda, then smash with glass into small cookies on bake sheet. Bake 10 -12 min @ 350 degrees F, until just firm to touch. They do not raise much. They are delicious. Makes 50-60 cookies. My husband likes them a little burned (no accounting for tastes!)

Number of Servings: 50

Recipe submitted by SparkPeople user MIMATOOTSSOURCE.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving