Baja Baked Black Beans
- Number of Servings: 8
Ingredients
4 cups of black beans soaked overnight1/2 bunch of cilantro, chopped1 tbsp cumin seed1 tbsp dried oregano1tbsp pure chile powder6 garlic cloves, peeled and chopped1 yellow onion, chopped1.5 tsp salt2 tbsp chipotle puree1/2 cup brown sugar, packed1 can tomato paste1/3 cup red wine vinegar
In a large pot place the soaked beans, cilantro, cumin, chile powder, dried oregano, garlic and onion. Cover with cold water by one inch. Bring to a boil, reduce heat and simmer until beans are tender, about 1 hour. Add 1tsp of salt in the final 15 minutes of cooking.
Preheat oven to 350 deg F. Stir in remaining ingredients into the pot. Taste the sauce and season as necessary. Ladle beans into Dutch Oven. Place on baking tray to catch spills, cover and bake. After 1 hour remove lid, if the beans are still very runny check them every 15 minutes until desired consistency. Let the beans rest for 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MADEMCHE.
Preheat oven to 350 deg F. Stir in remaining ingredients into the pot. Taste the sauce and season as necessary. Ladle beans into Dutch Oven. Place on baking tray to catch spills, cover and bake. After 1 hour remove lid, if the beans are still very runny check them every 15 minutes until desired consistency. Let the beans rest for 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MADEMCHE.
Nutritional Info Amount Per Serving
- Calories: 285.5
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 631.8 mg
- Total Carbs: 69.5 g
- Dietary Fiber: 11.6 g
- Protein: 15.6 g
Member Reviews