Carb Friendly Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 medium potatoes (to make 6 cups diced after boiling)3/4 large cucumber sliced to make one cupBaby Carrots (about 6) julienned to make 1/2 cupCelery sliced to make 1/2 cup. (about 1 stalk)Hard boiled eggs (3-4 large) to make 1 cup choppedSweet pickle relish of your choiceMrs. Dash
The night before:
Peel and quarter about 5 medium potatoes and boil until tender. Refrigerate.
Cut up vegetables and put in large bowl.
Dice refrigerated potatoes (about 6 cups)
Add chopped eggs.
Mix 3/4 cup lite mayonnaise and pickle relish with 1/2 tbsp Mrs. Dash. Mix into vegetable ingredients. Top with Mrs. Dash to taste.
Makes about 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RMSTOW.
Peel and quarter about 5 medium potatoes and boil until tender. Refrigerate.
Cut up vegetables and put in large bowl.
Dice refrigerated potatoes (about 6 cups)
Add chopped eggs.
Mix 3/4 cup lite mayonnaise and pickle relish with 1/2 tbsp Mrs. Dash. Mix into vegetable ingredients. Top with Mrs. Dash to taste.
Makes about 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RMSTOW.
Nutritional Info Amount Per Serving
- Calories: 196.6
- Total Fat: 9.4 g
- Cholesterol: 80.0 mg
- Sodium: 240.5 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.9 g
- Protein: 4.8 g
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