Shrimp tacos with Citrus Cabbage Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup fresh orange juice2 tablespoons fresh lime juice2 tablespoons sour creamkosher salt and black pepper1/4 small cabbage (8 ounces), shredded1 cup corn kernels (from 1 to 2 ears, or frozen and thawed)1 jalapeno, seeded and chopped1 tablespoon olive oil1 pound peeled and deveined medium shrimp8 small flour tortillas, warmed
1.In a large bowl, whisk the orange and lime juices, sour cream, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the cabbage, corn, and jalapeņo and toss to combine. Let sit, tossing occasionally, for 10 minutes.
2.Meanwhile, heat the oil in a large skillet over medium-high heat. Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
3.Serve the shrimp with the tortillas and the slaw
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNB1198.
2.Meanwhile, heat the oil in a large skillet over medium-high heat. Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
3.Serve the shrimp with the tortillas and the slaw
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNB1198.
Nutritional Info Amount Per Serving
- Calories: 433.9
- Total Fat: 11.7 g
- Cholesterol: 174.9 mg
- Sodium: 487.4 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 4.5 g
- Protein: 31.0 g
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