My egg salad

Name: My egg salad Recipe
Yield: 12
Ingredients: 1 doz hard boiled eggs; 1/2c real mayo; 1 tbsp brown mustard

Number of Servings: 12

Ingredients

1 doz hard boiled eggs1/2c real mayo1 tbsp brown mustard

Directions

Dice eggs then mix in mayo and mustard. serve. Spice as desired.

Number of Servings: 12

Recipe submitted by SparkPeople user EIRIANAITHNE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 125.0
Total Fat: 10.3 g
Cholesterol: 214.5 mg
Sodium: 144.5 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 6.3 g

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