Spicy Chicken and Rice
- Number of Servings: 2
Ingredients
2 Chicken Breasts, no skin, cubed4 tbsp - Kikkoman Stir-fry Sauce 2 c. - White Rice, long grain, cooked2 tbsp - Garlic1 tbsp- Tabasco Sauce or hot sauce of your choice1/2 c. - Scallions, chopped 1 c. - Yellow Peppers (bell peppers), Chopped1 1/2 tbsp - Fresh Cilantro
1 - Cook rice according to package.
2 - Spray medium skillet with cooking spray. Over medium heat, fry up chicken, scallions, bell pepper, and garlic until chicken is brown and peppers are tender-crisp.
3 - After chicken is done, add Stir Fry sauce, Tabasco, and cilantro, cover and simmer on very low for ten minutes, or until rice is done.
4 - Serve chicken over rice with salad. Very tasty!
Number of Servings: 2
Recipe submitted by SparkPeople user VEILEDMAIDEN22.
2 - Spray medium skillet with cooking spray. Over medium heat, fry up chicken, scallions, bell pepper, and garlic until chicken is brown and peppers are tender-crisp.
3 - After chicken is done, add Stir Fry sauce, Tabasco, and cilantro, cover and simmer on very low for ten minutes, or until rice is done.
4 - Serve chicken over rice with salad. Very tasty!
Number of Servings: 2
Recipe submitted by SparkPeople user VEILEDMAIDEN22.
Nutritional Info Amount Per Serving
- Calories: 556.2
- Total Fat: 3.7 g
- Cholesterol: 138.2 mg
- Sodium: 1,249.1 mg
- Total Carbs: 63.4 g
- Dietary Fiber: 2.1 g
- Protein: 61.4 g
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