Orchard Chicken Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 Cans of Canned Chicken Breast or 2 to 3 Boneless Skinless Chicken Breast Cooked and Cubed2 Large Stalks of Celery1 Large Apple1/2 Cup Cranberries1/2 Cup Golden Raisins1 Cup Light Mayonnaise
No cooking time unless using Raw Chicken Breasts
Recipe Yields Approximately 5 Cups
Serving Size = 1/2 Cup
Number of Servings: 10
Recipe submitted by SparkPeople user MGULLEY777.
Recipe Yields Approximately 5 Cups
Serving Size = 1/2 Cup
Number of Servings: 10
Recipe submitted by SparkPeople user MGULLEY777.
Nutritional Info Amount Per Serving
- Calories: 158.6
- Total Fat: 3.8 g
- Cholesterol: 30.0 mg
- Sodium: 413.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.6 g
- Protein: 13.5 g
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