Swiss Steak Slow Cooker Recipe
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 lb round steak8 to 10 red potatoes, halved1 cup baby carrots1 onion, sliced1 can stewed tomatoes (15 oz)1 jar beef gravy (12 oz)
Cut steak in 6 to 8 serving-size pieces, season with 1/2 tsp each of salt and pepper and brown in non-stick skillet.
Layer steak pieces, potatoes, carrots and onions in slow cooker.
Combine tomatoes and beef gravy in saucepan and spoon over vegetables. Cover and cook on LOW of 7 to 8 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user PINKROBOTS.
Layer steak pieces, potatoes, carrots and onions in slow cooker.
Combine tomatoes and beef gravy in saucepan and spoon over vegetables. Cover and cook on LOW of 7 to 8 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user PINKROBOTS.
Nutritional Info Amount Per Serving
- Calories: 342.6
- Total Fat: 5.5 g
- Cholesterol: 53.5 mg
- Sodium: 596.7 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 4.5 g
- Protein: 27.4 g
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