Swiss Steak Slow Cooker Recipe

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  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 lb round steak8 to 10 red potatoes, halved1 cup baby carrots1 onion, sliced1 can stewed tomatoes (15 oz)1 jar beef gravy (12 oz)
Directions
Cut steak in 6 to 8 serving-size pieces, season with 1/2 tsp each of salt and pepper and brown in non-stick skillet.

Layer steak pieces, potatoes, carrots and onions in slow cooker.

Combine tomatoes and beef gravy in saucepan and spoon over vegetables. Cover and cook on LOW of 7 to 8 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user PINKROBOTS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 342.6
  • Total Fat: 5.5 g
  • Cholesterol: 53.5 mg
  • Sodium: 596.7 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 27.4 g

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