Zucchini Bread

Name: Zucchini Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 2 cups shredded Zucchini (skin and juice included-remove seeds if large); 2cups flour; 2cups sugar; 3 eggs; 1/4 tsp baking powder; 2 tsp baking soda; 2 tsp vanilla; 3 tsp cinnamon; 1 cup chopped walnuts (optional); 1 tsp salt

(10)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 1

Ingredients

2 cups shredded Zucchini (skin and juice included-remove seeds if large)2cups flour2cups sugar3 eggs1/4 tsp baking powder2 tsp baking soda2 tsp vanilla3 tsp cinnamon1 cup chopped walnuts (optional)1 tsp salt

Directions

beat eggs, add sugar and zucchini, mix well, add dry ingredients, mix, add vanilla and nuts. Pour into two loaf pans. Bake at 350 for 1 hour.

Number of Servings: 1

Recipe submitted by SparkPeople user LAFUZZ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 76.8
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 14.4 mg
Total Carbs: 18.9 g
Dietary Fiber: 6.7 g
Protein: 3.1 g

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Member Reviews

EEPE27
I plugged the recipe into the calculator and it came out to over 2800 calories (as one serving, of course...). If it's divided into 9 servings, it's 312 calories per serving, without the walnuts. - 9/25/07
HGWESTON
Yum! I used half the sugar and my kids still gobbled it up! easy enough that we could all make it together too. will definitely make again. - 7/5/11
ATHENA_FIRE
The nutritional information for this recipe isn't correct. - 6/13/13
CD8566365
INCREDIBLE!!!!! So moist & it smelled so good while it was baking we could hardly wait for it to get out of the oven so we ate it while it was still piping hot. No need for any butter at all :) Perfect!!! My girls can't stop eating it. I will definitely make this again. Thanks for the recipe!! - 8/10/11
MINDOVERME
I cannot believe how moist and tasty this is without any oil or butter! I love it and will make if again. Thanks. - 8/17/10
PHEONA3
unbelievably moist- I only baked it 45 minutes ; I think it's the best recipe I have ever tried;;Thank-you---pheona3 - 7/25/10
TAMMIE1006
this was good, but too dry - not sure how to account for this in my food tracker, it's obviously not 1 serving - 7/29/08
CD1508516
I've made this several times this season, because people keep requesting I make them a loaf. It's been a huge hit and I have several loaves in the freezer for winter. Yummy! - 9/11/07
MAGSAM
It's alright. Smelled fabulous. Didn't quite live up to my expectations, but I played a little loose with the measurements so it is probably my own fault. - 8/10/11
SHANNYMEDIC
This is the recipe that I use at home. To make it more moist, I add 1/2 can of drained crushed pineapple. It's yummy!!! - 8/9/09
DAISYLADY
This is not 1 serving you better go in and change it! - 8/9/09
CD4519295
I am going to try it with half splenda and half sugar. Plus I will add fresh nutmeg. The splenda might cut down the calories. There is no way it is only 78 with 2 c. of sugar in it. - 8/8/09
SPARKLE72023
Fantastic & great for lowering high blood pressure since its packed with 1214.4mg of Potassium per serving & it's low sodium too!! GREAT TASTE & texture. - 12/18/08
OLDPATTY
love it - 10/7/07
NLWH47
How many servings does this have, certainly not just one! - 7/25/07
PANDABEAR44
Looks good and low in calories so i might have to try this one this weekend - 7/24/07