carrot-broccoli pesto pasta

Name: carrot-broccoli pesto pasta Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: boil one 12 oz box whole wheat penne rigate without adding salt to water - you may want to add a dash of olive oil to help keep the pasta from sticking. While the pasta is boiling break broccoli into flowerettes boil carrots and broccoli separately. Add pesto to pasta after it is cooked and drained and while still warm. Mix in Vegetables. Serve warm as a main dish or chill and serve as salad or side.

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

boil one 12 oz box whole wheat penne rigate without adding salt to water - you may want to add a dash of olive oil to help keep the pasta from sticking. While the pasta is boiling break broccoli into flowerettes, boil carrots and broccoli separately. Add pesto to pasta after it is cooked and drained, and while still warm. Mix in Vegetables. Serve warm as a main dish or chill and serve as salad or side.

Directions

makes approx 8 , 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHROBAC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 255.9
Total Fat: 8.8 g
Cholesterol: 1.3 mg
Sodium: 109.5 mg
Total Carbs: 37.2 g
Dietary Fiber: 6.2 g
Protein: 7.9 g

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