sweet potato coconut chick pea curry
- Number of Servings: 10
Ingredients
Directions
4 C. chick peas 4 C. veggie broth2 C. chopped sweet potato1 can coconut milk4 T. Patak's mild curry paste
throw it all in the crockpot and cook for 8-10 hours!
i divide mine into 10 individual servings, add half a cup of brown rice and freeze for lunch!
Number of Servings: 10
Recipe submitted by SparkPeople user RUNNINGMAMATO2.
i divide mine into 10 individual servings, add half a cup of brown rice and freeze for lunch!
Number of Servings: 10
Recipe submitted by SparkPeople user RUNNINGMAMATO2.
Nutritional Info Amount Per Serving
- Calories: 268.8
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 578.8 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 7.0 g
- Protein: 7.7 g
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