Oven roasted potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs yukon gold potatos, washed and sliced into 8 slices2 T canola oil1 t salt1/2 t pepper1 t garlic powder1 t cumin1 t chili powder
Toss potato "spears" in canola oil. Combine seasonings and sprinkle over potatoes. Spread potatoes onto a foil lined baking sheet.
Bake 30 minutes at 350* turning after 15 minutes.
Makes 6 servings of 8 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user SANDRADI.
Bake 30 minutes at 350* turning after 15 minutes.
Makes 6 servings of 8 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user SANDRADI.
Nutritional Info Amount Per Serving
- Calories: 176.5
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 410.8 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.0 g
- Protein: 3.7 g
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