Beefy Hash Brown Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 cups frozen shredded hashbrown1 can cheddar cheese soup1 egg, lightly beaten1/2 tsp. salt1/4 tsp. pepper2 lbs. ground beef1 medium onion, chopped1 can mushroom stems and pieces1 can pizza sauce4 cups shredded pizza cheese, divided
In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixtured into a greased 15X10X1 in baking pan. Bake at 400 degrees for 20-25 minutes are until lightly browned.
Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. Sprinkle 2 cups cheese over hot crust. Spread meat mixture over the top; sprinkle with remaining cheese. Bake 5-10 mintues longer or until cheese is melted. Yield: 6-8 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SGOINGS.
Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. Sprinkle 2 cups cheese over hot crust. Spread meat mixture over the top; sprinkle with remaining cheese. Bake 5-10 mintues longer or until cheese is melted. Yield: 6-8 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SGOINGS.
Nutritional Info Amount Per Serving
- Calories: 698.0
- Total Fat: 45.8 g
- Cholesterol: 136.2 mg
- Sodium: 1,253.8 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 3.8 g
- Protein: 32.1 g
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