Seven Layer Taco Dip
- Minutes to Prepare:
- Number of Servings: 56
Ingredients
1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container sour cream 1 (8 ounce) jar Cilantro and Green Olive Salsa1 (16 ounce) Seasoned Black Beans1 small head iceberg lettuce, shredded 1 (6 ounce) can sliced black olives, drained 2 cups shredded Cheddar cheese
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of black beans lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Makes 32-56 servings of 2 Tablesoons to 1/3 cup each.
Number of Servings: 56
Recipe submitted by SparkPeople user KHONNAH.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of black beans lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Makes 32-56 servings of 2 Tablesoons to 1/3 cup each.
Number of Servings: 56
Recipe submitted by SparkPeople user KHONNAH.
Nutritional Info Amount Per Serving
- Calories: 70.5
- Total Fat: 4.9 g
- Cholesterol: 13.0 mg
- Sodium: 139.4 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
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