Pasta, Ham and Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 ounces Barilla Plus farfalle3 tablespoons Smart Balance Light Butter Spread1/4 cup all-purpose flour1 teaspoon dry mustard2 cups skim milk1 cup fat free half-and-half12 ounces low-fat Cheddar, shredded (about 3 cups)1 1/2 cups frozen peas3 ounces diced smoked ham (about 3/4 cup)1 1/2 cups crushed saltines (about 25)Butter Flavored Cooking Spray
1. Preheat oven to 400ºF. Bring a large pot of salted water to boil. Add pasta and cook until just tender, about 8 minutes. Drain and set aside.
2. Melt 3 Tbsp. butter in a large ovenproof skillet over medium heat. Whisk in flour, mustard and 1/2 tsp. salt until smooth. Slowly whisk in milk and half-and-half and bring just to a simmer. Stir in cheese, a little at a time, until melted. Remove pan from heat and stir in peas, ham and pasta. Stir to coat with sauce.
3. Sprinkle cracker crumbs over top of pasta spray with butter flavored cooking spray. Bake until bubbling, about 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMVISION.
2. Melt 3 Tbsp. butter in a large ovenproof skillet over medium heat. Whisk in flour, mustard and 1/2 tsp. salt until smooth. Slowly whisk in milk and half-and-half and bring just to a simmer. Stir in cheese, a little at a time, until melted. Remove pan from heat and stir in peas, ham and pasta. Stir to coat with sauce.
3. Sprinkle cracker crumbs over top of pasta spray with butter flavored cooking spray. Bake until bubbling, about 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMVISION.
Nutritional Info Amount Per Serving
- Calories: 562.3
- Total Fat: 11.8 g
- Cholesterol: 21.8 mg
- Sodium: 842.2 mg
- Total Carbs: 77.0 g
- Dietary Fiber: 6.9 g
- Protein: 35.7 g
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