Roberts chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Olive oil. 2 boneless chicken breast. .5 cup cranberry. .25 cup roasted almonds. 7tbs light mayo. 2 stocks celery. half white onion. 2 hard boiled eggs. 1 medium apple peeled and diced.
grill two chicken breast. then add all ingredients together. makes 6 cups.
Number of Servings: 1
Recipe submitted by SparkPeople user RPSHURLEY.
Number of Servings: 1
Recipe submitted by SparkPeople user RPSHURLEY.
Nutritional Info Amount Per Serving
- Calories: 1,254.6
- Total Fat: 61.5 g
- Cholesterol: 627.7 mg
- Sodium: 1,596.7 mg
- Total Carbs: 91.3 g
- Dietary Fiber: 9.9 g
- Protein: 81.8 g
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