BBQ Pork Shish Kabob

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 17
Ingredients
Half a large red onion cut into large slices2 roma tomatos cut into quarters and then each quarter halved3 small zuccinis cut in half then into large sliceson can pineapple about 1.5- 2 pounds pork tenderloinsoy sauceworchester saucebrown sugar
Directions
for the sauce mix the soy sauce, Worcester sauce and brown sugar for a marinade.

Take BBQ skewers and alternate one piece of each ingredient or randomly put them on each skewer till all ingredients are gone. Then BBQ on grill till meat in done. Enjoy!

Number of Servings: 17

Recipe submitted by SparkPeople user KINGRACHELE1.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 123.6
  • Total Fat: 3.9 g
  • Cholesterol: 35.6 mg
  • Sodium: 248.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.3 g

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