Lemon Honey Salad Dressing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/4 cup fresh lemon juice (about 1 lemon)1 tsp lemon zest 1 tsp honey1 tsp salt1 tsp black pepper1/2 cup extra virgin olive oil
Put all ingredients in blender except for olive oil. Puree, then slowly add in the oil.
Makes 6 generous servings, or 8-10 'small side salad' servings. I use mixed baby greens and add in chopped cucumber, chopped tomato, and sunflower seeds. if I have some fresh italian herbs to use up I'll chop some up with the greens as well. I toss the salad up with the dressing so I don't have a measurement of how much each serving actually is.
Number of Servings: 6
Recipe submitted by SparkPeople user JACKIEB825.
Makes 6 generous servings, or 8-10 'small side salad' servings. I use mixed baby greens and add in chopped cucumber, chopped tomato, and sunflower seeds. if I have some fresh italian herbs to use up I'll chop some up with the greens as well. I toss the salad up with the dressing so I don't have a measurement of how much each serving actually is.
Number of Servings: 6
Recipe submitted by SparkPeople user JACKIEB825.
Nutritional Info Amount Per Serving
- Calories: 165.1
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 389.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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