Kris's Homemade Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
chicken breast boned & skinned (1)chicken broth 1 can 10.75 ozcelery 1 cupcarrots 1 cupred pepper 1 cupspinich 2 cupsbeans, white 1 cancanned tomatoes 1 cantomato sauce 1 large canred wine 1 glasswater, 2 cupsgarlic 1 tsp
Bring all ingredients to a hard boil over medium heat, after that I turn it down to low and simmer all afternoon until done about 3 to 4 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user OLIVER2203.
Number of Servings: 10
Recipe submitted by SparkPeople user OLIVER2203.
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 0.8 g
- Cholesterol: 14.3 mg
- Sodium: 633.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.3 g
- Protein: 10.2 g
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