Kris's Homemade Chicken Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
chicken breast boned & skinned (1)chicken broth 1 can 10.75 ozcelery 1 cupcarrots 1 cupred pepper 1 cupspinich 2 cupsbeans, white 1 cancanned tomatoes 1 cantomato sauce 1 large canred wine 1 glasswater, 2 cupsgarlic 1 tsp
Directions
Bring all ingredients to a hard boil over medium heat, after that I turn it down to low and simmer all afternoon until done about 3 to 4 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user OLIVER2203.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 123.4
  • Total Fat: 0.8 g
  • Cholesterol: 14.3 mg
  • Sodium: 633.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.2 g

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