Roasted Garlic Mashers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pound of potatos ( I used small red potatoes, didn't even need to skin)1 tablespoon of raosted garlic puree 1 tablespoon butter2-4 tablespoons of milk (1% for me)salt and pepper to taste.
Bring kettle to boil of salted water.
Cut potatoes in half or quarts and boil in water until tender.
Drain, return to pot and add butter, garlic, and milk.
Mask until its smooth add salt and pepper to taste.
Serve as soon as possible.
Enjoy! :)
Number of Servings: 5
Recipe submitted by SparkPeople user DMEDICI5.
Cut potatoes in half or quarts and boil in water until tender.
Drain, return to pot and add butter, garlic, and milk.
Mask until its smooth add salt and pepper to taste.
Serve as soon as possible.
Enjoy! :)
Number of Servings: 5
Recipe submitted by SparkPeople user DMEDICI5.
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 2.6 g
- Cholesterol: 6.4 mg
- Sodium: 30.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.1 g
- Protein: 3.8 g
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